Michelle Blanc de Blanc

Non-Vintage from Columbia Valley, Washington

Item No. 1618
  • bubbly, sparkling & champagne
  • WS88
  • WE88
  • W&S88
Alcohol By Volume: 12.2%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.

Winemaker's Notes

Blanc de Blancs is made primarily from Chardonnay and has essentially the same fruit profile. Try substituting our Blanc de Blancs the next time you think about serving a Chardonnay.

Critical Acclaim

"Fresh and tangy, with a zing to the unusual apple and tomatillo flavors, playing against lime and a cool hint of espresso."
88 Points

"The DSM sparklers all come in a fancy package, all are méthode champenoise, all finished with a wire cage and Champagne cork. This is quite yeasty, with a pretty toasted coconut flavor that spices up the fruit. Primarily Chardonnay, it has no perceptible residual sugar.
Best Buy"
88 Points

"This simple bubbly has a broad, citrusy scent and fresh, persistent mousse. A good value for a sparkling aperitif. "
88 Points

Customer Reviews Sign In to Add Your Own

Dominique - El Sobrante, CA (read all my reviews)

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Dominique - El Sobrante, CA (read all my reviews)

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Dominique - El Sobrante, CA (read all my reviews)

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Learn About Michelle Map ItMap It

Michelle, by Domaine Ste. Michelle is the largest producer of sparkling wines in Washington state. The winery has crafted highly acclaimed wines for over 35 years since the wines were introduced in 1978. Michelle wines are crafted using the traditional Methode Champenoise technique. The winery offers a Brut, Brut Rose and Extra Dry sparkling wine.

Learn About Columbia Valley

Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...

Read More About Columbia Valley

Learn About Non-Vintage

Non-Vintage Most Champagne you encounter will be NV, or non-vintage. This is because the base wine is a blend of wine from multiple vintages. In producing non-vintage wines, Champagne houses strive to keep the taste consistent year by year, and non-vintage wine provides the winemakers flexibility in blending, ensuring a constant style each year. Non-vintage Champagne...

Read More About Non-Vintage

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