The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.
At the production and vineyard level, where quality begins, Michele Chiarlo has for thirty years pursued an endless search for control over the finest vineyard sites in each of the zones from which he produces his wines. Perhaps the crown jewel among these is the vineyard of Fornace di Tassarolo in the Rovereto area of Gavi, a small parcel planted in 1910 which yields a brilliant and intense Gavi of exquisite refinement. He also has long-term agreements with the owners of two spectacular vineyards in the Castiglione Falleto and Serralunga crus of Barolo, from which he produces Barolo Riserva Rocche di Castiglione and Barolo Riserva Vigna Rionda di Serralunga. In addition to these contracts, he has also purchased the Antico Podere Averame in the Cerequio cru of Barolo, considered one of the zone's finest Nebbiolo vineyards; and an estate, also in Barolo in the cru of Cannubi, which due to its extremely sharp gradient had never been cultivated. With considerable capital investment, this vineyard has been terraced and brought into production, the first time such a project has ever been undertaken in Piedmont.
In 1995, Michele Chiarlo acquired the estate of Azienda Agricola Aluffi in Castelnuovo Calcea, considered to the most beautiful and prestigious property in the heart of the classic Barbera d'Asti zone. The estate is comprised of two separate vineyard holdings, La Court and Il Castello, with a total area of 62 acres of which 50 are planted in Barbera vines, quite extensive for this area. The principally southwest and easterly-exposed slopes support superb, calcium and mineral rich soils which are of ideal composition for the production of great Barbera d'Asti.
Michele Chiarlo directly manages or personally oversees every aspect in the production of his wines. Eminently qualified through the expertise acquired through his involvement with the company under his father, he also holds a degree from the prestigious School of Enology at Alba. His ceaseless innovation, both in production and in marketing, has gained him the respesct of his industry.
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Medium bodied and robust with rich, ripe fruit on the nose and an elegant palate.
Pairs well with chicken, mushrooms, pork and grilled or roasted red meats.
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This sweet, fragrant, lightly sparkling wine has vivid aromas and flavors of peach and apricot on a light body with a delicate
finish typical of Moscato d"Asti.
An excellent companion to fresh pastries and fruit such as strawberries and peaches.
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#47 Wine Spectator Top 100 of 2012
Ruby red with violet hues. Elegant, with good intensity - you can feel the fruits of
berries, mint leaves. Well structured, fruity and dry.
Pair with dishes of pasta with red sauces, white meats and red meats.
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Pure, ripe plum and strawberry fruit flavors underscored by a crisp acidic note and a hint of earth mark this charming, succulent wine, set in a supple texture supported by sweet, soft tannins.
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The wine is garnet red in color, with orange highlights that become slightly amber with age. Full, dry, austere and rather harsh when very young, this superb Barolo becomes rich and velvety with age, very harmonious and elegant. It exhibits a distinct bouquet of violets or rose petals, with...
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On the nose it shows itself to be rich in ripe fruit and possesses a marked elegance; on the palate it is pleasantly easy to drink, harmonious and tasty. The aforementioned features make it a modern wine, highly successful and suitable for serving with the widest range of dishes.
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This cru is particularly elegant. It contains olfactory complexity with predominant balsamic sensations of mint and fruit jams. The flavors matche the bouquet. Its structure is rich, ample and of great character, with a notable presence of delicate tannins. Surprising is the delicacy with which...
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Barbera d'Asti is intense ruby red, with intense aromas, good structure and well-balanced.
Due to the perfect phenolic maturation of the grapes and the well balanced sugar content, we have a extraordinary quality. On the nose it shows itself to be rich in ripe fruit and possesses a marked elegance...
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The resulting wine is garnet red in color, with orange highlights that become slightly amber with age. Full, dry, austere and rather harsh when very young, this superb Barolo becomes rich and velvety with age, very harmonious and elegant. It exhibits a distinct bouquet of violets or rose petals,...
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In time, Cerequio develops an impressive aromatic palette that is both complex and aristocratic. In the mouth it is ample and rich yet delicate, with seductive ripe fruit and spice notes and an underlying tannic power of great subtlety, ending in a finish of exceptional length and refinement.
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Michele Chiarlo selects his Barbera d'Asti from the best of these vineyards planted in older vines and harvested at peak maturity. Vinified at the Chiarlo cellars in Calamandrana, the wine undergoes malolactic fermentation and is then aged a least one year in oak.
The result is a brilliant ruby...
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