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The production period, lasting at least five years, begins with a year in which the Barolo is aged alone. It is then blended with the infusion of natural aromatics and remains in oak casks for at least four years. The result unites the complexity and power of fine Barolo with an extraordinary concert of cinnamon, clove, ginger and subtle quinine notes in a soothing elixir of superb quality. Customarily served room temperature at the end of a meal, it is also an excellent dessert wine to accompany desserts based on chocolate. When served as an aperitif, it is delicious slightly chilled.
The wine producing firm of Michele Chiarlo was founded in 1956 by the sole and present owners, Michele and Giuseppina Chiarlo. Son of over seven generations of esteemed wine growers, Mr. Chiarlo is today one of the most respected producers of the fine wines of Piedmont and a leading figure in its viticultural industry.
At the production and vineyard level, where quality begins,...Read More About Michele Chiarlo
(PEED-mont) Piedmont is located in the Northwest area of Italy, hugging the Mediterranean coast. The regional capital, Turin, is situated smack in the middle of the province. Being close to the alps, the area enjoys a high altitude, with the best vineyards benefiting from the hills and elevation. Known for its famous sub-districts, Piedmont delivers some of the most...Read More About Piedmont
The King of Piedmont
Nebbiolo is the key grape in the wines of Barolo and Barbaresco. It is not the
most planted variety, but it does make the most distinctive and age-worthy wines. Native to
Nebbiolo is a bit of a soil snob - it's finicky about where it grows and has
long been the honored red grape of Northern Italy...Read More About Nebbiolo
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