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#47 Wine Spectator Top 100 of 2012
Ruby red with violet hues. Elegant, with good intensity - you can feel the fruits of berries, mint leaves. Well structured, fruity and dry.
Pair with dishes of pasta with red sauces, white meats and red meats.
"Sweet blackberry, plum and pomegranate fruit is fresh and vibrant as this red unfolds across the palate. Hints of flowers and spices intermingle, but this is more about the juicy fruit. Drink now through 2018. 19,000 cases imported."
90 Points
Wine Spectator
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