Michel Torino Don David Torrontes 2013

Torrontes from Argentina, South America

$19.00 $15.99
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Item No. 132497
  • white wine
  • ST90
Style: Fruity & Smooth

Wine Style Guide

Light & Crisp

Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.

Fruity & Smooth

Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.

Rich & Creamy

Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.

Ratings Pedigree:

Winemaker's Notes

Argentina’s native white varietal. Intense perfumed aromas of tropical fruits, spring flowers and notes of roses. This is an elegant and complex wine with a rich, mellow, fruity taste and clean, crisp finish.

The 2013 Don David Torrontes has delicate floral and rose aromas, with orange peel and toasted bread notes. On the palate, elegant and fresh citrus, peach and anise flavors are shaped by bright acidity and a ripe character.

Critical Acclaim

"Very pale bright yellow. Lemon, licorice, fresh herbs and ginger on the nose. Densely packed and chewy with extract, showing lovely intensity and floral lift to its flavors of grapefruit pith, herbs and spices. Some unabsorbed CO2 gives it real punch. Classic ripe, dry torrontes with a firm, brisk, very persistent back end. "
90 Points

Customer Lists Including This Wine Add To Your Own List

Learn About Michel Torino

With over 1500 acres of vineyards standing at 5500-6600 feet above sea level, Michel Torino is the most important winery in the Cafayate Valley of Argentina. All of the Michel Torino wines are hand-harvested in the estate's own vineyards. Additionally, Andres Höy, Torino's production manager, practices sustainable, environmentally- friendly farming by minimizing the use of...

Read More About Michel Torino

Learn About Argentina

(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...

Read More About Argentina

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