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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
The flagship red varietal of Argentina. This wine shows plum, red fruits, spicy black cherries and cassis with toasted oak notes on the nose and palate. Ripe fruit and linear acidity balance strong but soft, ripe tannins.
Displaying expressive plum jam, raisin and pipe tobacco aromas, with toasty vanilla notes, the wine has balanced, spicy dark fruits and cassis, almond and nutty notes on the long finish.
"Deeply colored; spice box, plum, and black cherry aromas; layered and succulent, lengthy."
The Wine Advocate
With over 1500 acres of vineyards standing at 5500-6600 feet above sea level, Michel Torino is the most important winery in the Cafayate Valley of Argentina. All of the Michel Torino wines are hand-harvested in the estate's own vineyards. Additionally, Andres Höy, Torino's production manager, practices sustainable, environmentally- friendly farming by minimizing the use of...Read More About Michel Torino
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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