Michel Torino Don David Malbec 2012
Malbec from Argentina, South America
The flagship red varietal of Argentina. This wine shows plum, red fruits, spicy black cherries and cassis with toasted oak notes on the nose and palate. Ripe fruit and linear acidity balance strong but soft, ripe tannins. Displaying expressive plum jam, raisin and pipe tobacco aromas, with toasty vanilla notes, the wine has balanced, spicy dark fruits and cassis, almond and nutty notes on the long finish.
Wine Enthusiast - "This is one exotic number. The nose shows blueberry, boysenberry, charcoal, plenty of oak and hints of cardamom and star anise. A lush, layered palate is intense but doesnt hit too hard, while concentrated blackberry, licorice and spice flavors set up a peppery, minty finish thats stout and structured."
Michel Torino Winery
With over 1500 acres of vineyards standing at 5500-6600 feet above sea level, Michel Torino is the most important winery in the Cafayate Valley of Argentina. All of the Michel Torino wines are hand-harvested in the estate's own vineyards. Additionally, Andrés Höy, Torino's production manager, practices sustainable, environmentally- friendly farming by minimizing the use of fertilizers and chemicals in the vineyard. The unique Cafayete climate manifests itself in the elegant, focused profile of Michel Torino's wines. These are wines with an indelible sense of place, wines which complement food rather than overpower, wines which are true to their origin. View all Michel Torino Wines
About ArgentinaView a map of Argentina wineries (ahr-jen-TEE-nah)
Notable FactsUnlike its Chilean neighbor, Argentina's vineyards are spread out around the country. The best known region is Mendoza, almost parallel to Santiago to the west. Mendoza contains the sub-regions of Maipu (pronounced MY-pu) and San Rafael. Grape-wise, the most important white is Chardonnay, making wine similar to California's style on the variety. Another fun white grape to try is Torrontes. Almost only grown in Argentina, Torrontes makes wines that are crisp, aromatic and easy-drinking. Some of the best versions of this wine come from the northern region of Salta, with very high altitude vineyards. As for the reds, Cabernet Sauvignon is the main grape for many wines leaving the country, but Malbec, the grape Argentinians like to call their own, makes very distinctive wines that are structured, dense and velvety. Many more varieties happily grow in the country, but for export, and consistent quality, these are the primary grapes.
About South AmericaRelated Links:
Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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