To perform a search, enter a keyword, phrase or item number in the search field and click "search."
We offer two ways to locate information:
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
A crisp, racy Sauvignon Blanc with pure fruit and herb varietal aromas, this wine shows clean, intense citrus, apple and mineral flavors finishing with a tangy, high-toned, cleanly balanced acidity.
Michel Redde and his son, Thierry, are the fifth and sixth generations of a family which has since early in the last century been grower-producers in a beautiful corner of the Loire Valley. The Redde estate of La Moynerie covers 85 acres just north of the town of Pouilly-sur-Loire, which has been extended piece by piece over the past few decades from the original 15 acres owned...Read More About Michel Redde
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
Ship on us for a month!
After your free trial, StewardShip is just $49/year.
*Some exclusions apply