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The vineyard's southern exposure yields fruit of particular ripeness and concentration. A gentle pressing of the grapes is followed by temperature-controlled fermentation is stainless steel tanks, and the wine acquires complexity and longevity through contact with the fine lees until bottling.
Pouilly-Fumé "La Moynerie" is marked by an intense, aromatic varietal fragrance of herbs and spice which underscore elegant, vibrant fruit acidity on the palate with minerally gunflint notes. The lasting finish is full, nervy and crisp.
Michel Redde and his son, Thierry, are the fifth and sixth generations of a family which has since early in the last century been grower-producers in a beautiful corner of the Loire Valley. The Redde estate of La Moynerie covers 85 acres just north of the town of Pouilly-sur-Loire, which has been extended piece by piece over the past few decades from the original 15 acres owned...Read More About Michel Redde
It's unfortunate that this region is so under appreciated and overlooked - the wines from the Loire Valley are outstanding. They are delicious examples of varietal and soil expression and the wide range of wines is so refreshing. Dry, sweet, sparkling, red, white… all represented here in the Loire. The main white grapes are Chenin Blanc, Muscadet and Sauvignon Blanc. For reds...Read More About Loire
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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