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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
This experimental cuvée represents the essence of Michel Gassier's work as a winemaker. Its beautiful robe mingles deep gold and green hues.
The powerful display of complex aromas is layered with a multitude of surprising scents: white flowers, beeswax, sweet spices, star-anise, violet, and vanilla. The incredibly dense body, both soft and rich, delivers fully ripe fruits flavors. The finish is an aromatic bounty that offers a delicate harmony that you will long remember.
A blend of Roussanne, Grenache, and Viognier.
"Even better is the blend of 50% Roussanne, 35% Viognier and the rest Grenache blanc, the 2010 Lou Coucardie blanc. Light gold, with intense honeyed, waxy, citrus blossom notes, hints of orange rind, lemon butter and white peach, extraordinarily fresh acids, a luscious texture, and a personality similar to Beaucastel's famed 100% Roussanne cuvee of Chateauneuf du Pape, this is a stunning wine for the price and should drink well for several years."
The Wine Advocate
"This has richness, but stays bright and pure, with delicious Cavaillon melon, green fig and yellow apple flavors laced with a floral note. Good underlying acidity carries the finish. Drink now through 2013. 2,500 cases imported."
"This barrel-fermented and -aged blend of Roussanne, Grenache Blanc and Viognier is nicely balanced, blending oak and lees notes of spice and toasted nuts with pineapple and melon. Despite the reported alcohol level, it doesn’t seem hot at all, ending harmoniously and long. Drink up over the next year or so."
In the northern Vaucluse, on the right bank of the Rhone river lies the village of Visan where the legendary mistral winds of Provence sweep over the vines. The Latin name for these north-northwest winds is CERCIUS – the defining feature and raison d'etre for partners Michel Gassier, Philippe Cambie and Eric Solomon to launch this new project. Between the brisk winds and an elevation of 400 meters, the grapes' freshness is protected and then preserved during vinification in concrete tanks.
A Cote of Many Grapes
The appellation of Cotes du Rhone encompasses much of the land of the area, not to mention much of the wine - over two-thirds of the wine produced here is of the Cotes-du-Rhone appellation. Wines here need only be from the Cotes de Rhone geographic area (which is fairly large) and consist of one or more of the 22 varieties permitted. Being such a wide...Read More About Cotes du Rhone
White Rhone blends consist of two or more white grapes from its namesake region. This includes Viognier, Rousanne, Marsanne and Grenache Blanc. Other white grapes may be included in miniscule amounts, but the above four are the principles. In the Rhone, Viognier is typically alone in the Northern Rhone and absent in the Southern Rhone, although, in the north, 20% of the variety...Read More About Rhone White Blends
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