Michael David Winery Petite Petit 2012
Other Red Blends from California
Like elephants whose size is imposing, Petite Petit is large! A blend of Petite Sirah and Petit Verdot, offering a joyous explosion of color and fun! It is a substantial, dense, full-bodied, whopper style of wine loaded with pure black fruit and vanilla flavors that coat the palate. It reveals remarkable richness with a finish that is slightly dry and seems to linger.
The Wine Advocate - "A brilliant blend of 85% Petite Sirah and 15% Petit Verdot, the 2012 Petite Petit (42,000 cases) sports an adorable label showing two scowling elephants. From winemaker Adam Mettler, this opaque purple-colored 2012 exhibits gorgeous aromas of camphor, blueberries, blackberries, licorice, toast and subtle background smoke. With amazing intensity, it is hard to believe a 42,000-case cuvée could be this good, this complex, this tasty and civilized, and still sell at a remarkable $18 a bottle. Enjoy it over the next 5+ years."
Michael David Winery
Michael and David Phillips represent the fifth generation of growers in Lodi, and things are changing. With 500 acres of premium wine grapes, there is plenty of room for experimentation and innovation.
The vineyards are irrigated by the Mokelumne River, which carries crystal-clear water from the Sierra Nevada Mountains, depositing minerals into the rich soils upon which the grapes thrive. Though not certified organic, Michael~David Winery strives to use all natural methods including integrated pest management, beneficial insects for pest control, trellising, leaf pulling and natural mined sulfur for mildew control. We are six generations of winegrowers specializing in hand-crafted Rhone varietals as well as Lodi's famous Old Vine Zinfandels. View all Michael David Winery Wines
About Other California
California has nearly 100 American Viticulture Areas (AVAs) and accounts for almost 90% of wine production in the United States. In our section of Other California, we include wines from smaller AVAs as well as wines from the California AVA. Here are a few smaller AVAs you may see on the label:
Livermore Valley AVA, located right outside of San Francisco and home to wineries such as Wente.
Lodi County AVA, an AVA further east of San Francisco and known for its excellent, old-vine Zinfandels.
San Francisco Bay AVA, a sprawling AVA that covers Contra Costa, Santa Clara and Santa Cruz counties, to name a few. Wine that holds only the California AVA is typically a wine that includes grapes from a number of different AVAs, which leads to the general labeling of the wine as California. This does not denote the quality of the wine, only the diversity of where the grapes originate.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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1 rating, 1 with reviewArt DeMatteis - Old Bridge, NJ312/7/2014
I would give this wonderful wine 3 1/2 Stars! It's a big, bold, and great wine of substance for such a reasonable price. Big black fruits interlaced with molasses, mocha, and a touch of smoke! This wine is a steal for this price! It's fun and goes with just about any hearty meat dish! Cheers!Related Products
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Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: