MezzaCorona Cabernet Sauvignon 2011
Cabernet Sauvignon from Trentino-Alto Adige, Italy
Delight yourself with the black currant, blueberry and fresh red fruit notes of MezzaCorona's balanced Cabernet Sauvignon.
With its elegant texture and rich bouquet, this Cabernet Sauvignon is ideal with roasted meat, game, red meats and seasoned cheeses.
Wine Spectator - "Well-focused and lightly juicy, this offers flavors of syrupy black cherry, black currant and spice, with a smoky base note. Drink now through 2016."
Mezzacorona lies at the foot of the majestic Italian Dolomites. Its vineyards with pergola trellising, characteristic of the region, run from Lake Garda to the foothills of the towering Dolomites. A fresh and wild breeze blows from the over 400 lakes and numerous glaciers of the surrounding mountains, peaking at over 9,000 feet.
Thanks to a spectrum of microclimates, ranging from Mediterranean and Alpine, and profiting from over a century of winemaking experience, Mezzacorona planted varietals in the zones best tailored to the needs of each varietal, allowing them to flaunt the aromas and flavor of their terroir.
Through state-of-the-art facilities and modern winemaking techniques, Mezzacorona offers to the final consumer 100% single varietal wines characterized by all the vivid elegance and crispiness typical of the Italian Dolomites. View all MezzaCorona Wines
About Trentino-Alto AdigeView a map of Trentino-Alto Adige wineries (tren-TEE-noe ahl-toe ah-DEE-jay)
Notable FactsReds are likely to be Merlot, Cabernet Sauvignon and Cabernet Franc, along with a few local varieties, most notably Schiaval. The white grapes are Pinot Bianco, Pinot Grigio, Traminer and Chardonnay. Chardonnay is the most-planted and most revered, while Traminer hails from Austria and has an amazingly light body, but is also intensely floral and delicious. Pinot Bianco and Pinot Grigio are the international players that make lively whites of good value. The sweet spot of Trentino Alto-Adige is Vino Santo- a wine not to be confused with Tuscany's Vin Santo. Vino Santo (which means holy wine) is a sweet wine of the area made from dried grapes. Not found as much as Vin Santo, but still a treat.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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