Merus was started in 1998 with the mission of producing handcrafted wine of uncompromising quality and distinction. Their objective is to produce small amounts of age-worthy Cabernet Sauvignon from St. Helena, Stags Leap, and Coombsville vineyards. Merus views winemaking in a conservationist light, whereby optimizing vineyard quality is the single most important factor in achieving superlative wine quality. Therefore, they have established long-term relationships with only those winegrowers willing to work within the parameters of their rigorous vineyard demands. Merus is a labor of love that truly expresses the definition of great wine in the bottle. View all Merus Wines
Merus Cabernet Sauvignon 2005
Cabernet Sauvignon from Napa Valley, California
#x Wine Spectator Top 100 of 2008
"Superrich, smooth and creamy. A seductive style that balances ripe, concentrated currant, cherry, fresh earth, mineral and sage notes with toasty, cedary oak. Ends with a powerful yet elegant finish that keeps pumping out the flavors. Fine-grained tannins bode well for the future. Drink now through 2015."
Wine Spectator 96 Points
Merus is a small, ultra luxury wine brand in the Napa Valley that creates highly-coveted wine in small quantities. Hand-made, using the finest techniques and processes, this wine has been rated as one of the country's top Cabernet Sauvignons.
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Alcohol By Volume Guide
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
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