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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The 2007 vintage of this wine was ranked #9 on the Wine Spectator's Top 10 Wines of 2009
This vintage, we were fortunate to source 42 percent of our grapes from mature vineyards: Dutton-Cohen, Martinelli Home Ranch and Ritchie are all 35 years old. We then complemented this rich foundation with 33 percent Sauvignon Musque from Crinella, Dutton-Jewell and Meredith Estate. I have promoted the planting of this Bordeaux clone of Sauvignon Blanc, originally called Savagnin musque, for the past two decades and now benefit from the resulting opulent harvest!
We continue to barrel ferment all of this wine in seasoned French oak, 18 percent of which is new. This allows us to intensively stir the lies twice each week during aging, building palate richness and "muscle" along with depth of flavor. The wine is held in barrel for a full six months to allow its complexity to develop.
This wine "struts its stuff' in a sophisticated and stylish fashion. The aroma is floral and mouthwatering, layered with ripe melon, peach and subtle mineral highlights. In the mouth, it is rich and seamlessly well balanced, kicking in a hint of grapefruit, cirrus and pear on the lingering finish.
"Smooth and silky, with spicy details of nutmeg and quince joined by pure, ripe honeydew melon and cantaloupe flavors. Pear, lemon zest and apricot notes are elegant, lithe, and wonderfully juicy on the finish."
In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County's Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d'Oro, Flax, Georganne, Meredith...Read More About Merry Edwards
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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