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#28 Wine Spectator Top 100 of 2011
This luscious Sauvignon Blanc begins with a complex, mouthwatering aroma of golden delicious and honey crisp apples accented with crème brulée and sweet Meyer lemon. Sophisticated mineral notes appear as the wine opens. An underlayment of lychee fruit, ripe pineapple and white peach then follows. The rich palate is finely tuned, with an
excellent, refreshing balance. If possible, allow some of this vintage to age in your cellar ? patience will bring ample reward.
"Extremely complex, with layers of honeysuckle, apricot, peach, lemon curd, mineral and nectarine that are rich, fleshy, ripe and very generous, with a juicy acidity and plenty of aromatics. The finish just lingers on and on. Drink now through 2016. 8,005 cases made."
In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County's Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d'Oro, Flax, Georganne, Meredith...Read More About Merry Edwards
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...Read More About Russian River
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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