Merry Edwards Russian River Pinot Noir 2009

Pinot Noir from Russian River, California

$49.99
Item No. 119983
  • red wine
  • WE93
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.3%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:

Winemaker's Notes

The first clue to the exceptional nature of this vintage is reflected in the deep garnet color of this Pinot. Then follows the strikingly impressive aroma - ripe and rich, packed with dark cherry, blue plum and lingonberry. Cola and cocoa powder dust the fragrance along with floral notes and a savory undercurrent. The largess of the fruit spills over into the palate resulting in a deeply succulent mouth-feel. There is a sophisticated balance here, found in the seamless evolution of this wine from start to finish.

Critical Acclaim

"Merry Edwards doesn’t just slap this regional blend together. This is a combination of her best vineyards. It’s a wonderful wine, dry, balanced and deep in berry, spice, cola and earthy flavors. In many ways, it’s the consummate Russian River Valley Pinot Noir."
93 Points

Customer Reviews Sign In to Add Your Own

Brigid Stanley - San Francisco, CA (read all my reviews)

Rating:
(9/10/2013)
Style: Earth & Spicy
This wine will make an event of an evening. I had this at a restaurant in San Francisco and was so pleased with the black cherry and cinnamon spice, traditional light body, and refined finish that it completely distracted me from my meal. I am looking forward to this website having it back in stock.
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papasodoro - Stoneham, MA (read all my reviews)

Rating:
(11/23/2013)
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Learn About Merry Edwards Map ItMap It

In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County's Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d'Oro, Flax, Georganne, Meredith...

Read More About Merry Edwards

Learn About Russian River

The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to...

Read More About Russian River

Learn About Pinot Noir

Pinot Noir(PEE-noh nwahr) Pinot Noir is a finicky grape. It only grows in the right climate, with the right soils and the right care. Perhaps because it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal. Not only does Pinot reign in Burgundy, it is also...

Read More About Pinot Noir

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