Merry Edwards Coopersmith Pinot Noir 2009
Pinot Noir from Russian River, Sonoma County, California
Planted in 2001 to my own Pinot Noir clone, UCD 37 (aka Merry's selection), the development of this vineyard has been a rewarding journey for Ken and me. The tiny berries and small clusters characteristic of this selection result in a rich, dense wine of expressive character. The location of this property on Laguna Ridge places it squarely in the heart of Russian River Valley, within 10 miles of the Pacific Ocean and its cooling afternoon breezes.
The deep, dark color of this wine heralds the intensity of the 2009 vintage. Expansive and bold, it virtually explodes out of the glass with masses of scrumptious dark fruit - Santa Rosa plum, blackberry and Bing cherry. Accents of licorice, cocoa bean and perfumed cassis add depth along with underlying notes of earth, cola and toasty oak. This Pinot is a mouthful, packed with ripe, juicy tannins that are fine grained and rich. It possesses an innate lively character and great overall balance. Structure like this will allow continued development far into the future.
Wine Enthusiast - "The vineyard is in the coolest part of the valley, the southerly part Merry Edwards calls the Golden Triangle. The wine is dry, tannic, bright in acidity and insanely rich. Just floods the mouth with cherry, cola, anise, pomegranate and mulberry flavors, with an earthiness suggesting mushrooms. Just great now, with decanting, and will easily develop in the bottle through 2020."
Wine Spectator - "This firm, ripe Pinot features blackberry, black licorice, mineral, berry jam and floral scents, leading to a full body. Well-structured, ending with tight, minerally edge. Drink now through 2018. 730 cases made. "
Merry Edwards Winery
In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County's Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d'Oro, Flax, Georganne, Meredith Estate and Sanchietti. They continue to partner with several dedicated local growers to supplement this estate production. Along with the two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio. View all Merry Edwards Wines
About Russian RiverView a map of Russian River wineries
The Russian River Valley is named as such due to its proximity to the Russian River, the river itself named for the Russian fur traders who came down from Alaska in the late 18th and early 19th centuries. The Russian River is agricultural land. While there is a focus on wine, beyond the vineyards are many small, family-owned farms cultivating everything from cattle to Christmas trees.
Notable FactsThe proximity of this cool river and the rolling fogs from the Pacific Ocean make the area amenable to cool-climate grapes like Pinot Noir and Chardonnay. In fact, the region is quite known for its full-bodied, yet elegant Pinot Noir, as well as their ripe, yet lean Chardonnays. Within Russian River Valley lie the smaller appellations of Chalk Hill and Green Valley. Chalk Hill is the warmer of the two and furthest from the ocean, while Green Valley is cooler and closer to the water.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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