Red Wines    Pinot Noir    Russian River    California   
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My Rating (circle) :
Date Printed: 11/22/2014
Merry Edwards Coopersmith Pinot Noir 2009
Merry Edwards Coopersmith Pinot Noir 2009
(search item no. 117425)
Wine Enthusiast rating: 95 points
Wine Spectator rating: 92 points
PRICE ON 11/22/2014: $79.99

ratings pedigree (past vintages):
2011 Wine Enthusiast rating: 96 points

Winemaker's Notes:

Planted in 2001 to my own Pinot Noir clone, UCD 37 (aka Merry's selection), the development of this vineyard has been a rewarding journey for Ken and me. The tiny berries and small clusters characteristic of this selection result in a rich, dense wine of expressive character. The location of this property on Laguna Ridge places it squarely in the heart of Russian River Valley, within 10 miles of the Pacific Ocean and its cooling afternoon breezes.

The deep, dark color of this wine heralds the intensity of the 2009 vintage. Expansive and bold, it virtually explodes out of the glass with masses of scrumptious dark fruit - Santa Rosa plum, blackberry and Bing cherry. Accents of licorice, cocoa bean and perfumed cassis add depth along with underlying notes of earth, cola and toasty oak. This Pinot is a mouthful, packed with ripe, juicy tannins that are fine grained and rich. It possesses an innate lively character and great overall balance. Structure like this will allow continued development far into the future.

My Notes:

About Merry Edwards:

In 1997, Merry Edwards established her eponymous brand with a focus on producing Pinot Noir from the finest vineyards in Sonoma County's Russian River Valley. in 2008, she and her husband, Ken Coopersmith, completed their new winery on the site of the Coopersmith Vineyard. In addition to this property, their estate vineyards now include Cresta d'Oro, Flax, Georganne, Meredith Estate and Sanchietti. They continue to partner with several dedicated local growers to supplement this estate production. Along with the two regional blends, six vineyard-designated Pinot Noirs are bottled. In 2001, a barrel-fermented Sauvignon Blanc was added to the portfolio.