(mehr-LOW)
No second fiddle
Poor Merlot, Miles gave it quite a reputation in Sideways. Luckily, Merlot did not take it personally and continues to rule the right bank of Bordeaux and produce quality, well-made wines elsewhere in the world. The grape's unfortunate fall into disgrace came from a few wineries who over-planted the variety and made inexpensive, watered-down Merlot. But the principle grape of top chateaux in St-Émilion and Pomerol (think Petrus) maintains its noble variety standing.
Notable Facts
Merlot is important as a single varietal and as a blending agent. It's known
for adding softness to the austere Cabernet
Sauvignon in Bordeaux blends in France, California and elsewhere. Chateau
Petrus, perhaps one of the most expensive and sought-after wines of the world,
is almost 100% Merlot. The grape exudes soft fruit flavors of plum and blackberry,
but it's versatile - the style can change depending on the climate and soil.
Merlot from mountain areas are usually more Cabernet like, with stronger structure
and tannins, while Merlot from flatter areas of clay based soil are opulent,
velvelty wines ready to drink earlier on.
Summing it up
Successful Sites:
Bordeaux, California, Washington State, Chile
Common Descriptors:
plum, cherry, blackberry, spice, raspberry