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Connoisseurs' Guide
The CG is an independent, monthly publication co-founded in 1974 by publisher/editor Charles Olken. The Guide's goal is to offer reviews of all the wines of California. Wines are blind-tasted by the Guide's tasting panel and all wines are purchased rather than supplied as samples. Wines are judged on a star basis, which in turn translates into the 100-point scale. Every review is published in the Guide, regardless of stars or points.
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This rich and inviting wine is a blend of Cabernet Sauvignon, Petit Verdot, and Malbec. Complex and elegant aromatics of ...
Enjoy the diverse selection of California's most famous valley in this trio of wines, emphasizing the freshness of Sauvignon Blanc, ...
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