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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
A deep and brilliant dark purple introduces a rich nose of ripe blackberries and raspberries. The main personality is ruled by a floral quality on top of a meaty background. Finishes with minerality along with spicy violets and wild berries. Recommended pairings include lamb or herb-based sauces.
"Imagine a blender filled with fresh-picked blackberries. This smells and tastes like those berries after they've been pureed, as vibrant as it is soft and juicy. Added to that gentle, smooth feel, there's a hint of meatiness giving the wine extra power and complexity. "
Wine & Spirits
Rene Merino is a physician who got into the wine business
through his family's agricultural background. The winemaker is Jose Pablo Martin, one of the most excitng young winemakers in Chile who
has worked with top Chilean and French producers.
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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