Mercer Estates Riesling 2009
Riesling from Yakima Valley, Washington
Brimming with fresh fruit, the 2009 Riesling displays fresh apricot, peach and tangerine supported by lanolin and lime. Peach and apricot aromas are complimented by tea leaf on the palate with lively acidity and minerality. The finish is long, off-dry and deftly balanced of acid and sugar.
International Wine Cellar - "Balanced between scents of apples and herbs, this simple, juicy white is ripe and fulsome on the palate, its lemony, clean fruit flavors stopping on a dime in a brisk finish. "
Wine & Spirits - "Balanced between scents of apples and herbs, this simple, juicy white is ripe and fulsome on the palate, its lemony, clean fruit flavors stopping on a dime in a brisk finish."
Mercer Estates Winery
The Mercer Estates Wines exemplify the very best of what our Washington state terroir has to offer. Our award-winning wines are produced with a pure and traditional winemaking philosophy – from the initial grape planting, viticultural techniques to our considerable oak programs.
Mercer red wine grapes are primarily grown in the unique terroir of the Horse Heaven Hills in southeastern Washington state. The soil types and microclimates make this AVA a premier red wine grape growing location.
Our white wine grapes grow mostly in the Yakima Valley where the temperatures are slightly cooler and optimal for bright, fresh and crisp white wines. View all Mercer Estates Wines
About Yakima ValleyView a map of Yakima Valley wineries
Washington's first appellation, Yakima Valley has over one third of the state's vineyards. The rolling foothills of the Cascades give the vines a good sun angle, so grapes are well-ripened come harvest time. Merlot dominates the plantings here, creating elegant wines with complex fruit, herbs & structure. Syrah continues to grow in popularity, creating blanced wines with spicy black fruit.A few smaller, but notable appellations that lie within or just outside of Yakima Valley include:
Rattlesnake Hills, which gained AVA status in 2006, lies in the north with 17 wineries.
Horse Heaven Hills, another recent sub-appellation hugs the south end of Yakima and is known for its outstanding vineyard sites that create incredible and collectible red wines.
Red Mountain, known for its intense and delicious reds, is located on the eastern side of Yakima Valley.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review3.5 }div>3.5 out of 5 stars
- 5 Stars: 1
- 4 Stars: 0
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- 2 Stars: 1
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2 ratings, 1 with reviewDam - New York, NY211/5/2012Chris Nonhof - Sheboygan, WI51/14/2012
The first wine I truly enjoyed was a dry Riesling from Alsace. While my pallet has improved, I still love that varietal and that region. This wine brought me back that area. While it's is a little sweet on the front end, the minerality on the finish leaves it light and refreshing. It's a beautiful wine. We had it with a fairly tame curried squash soup.
- Light & Crisp
Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
- Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
- Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
- Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
- 5 Stars: