Mercer Estates Pinot Gris 2010
Pinot Gris/Grigio from Columbia Valley, Washington
A nose full of ripe honeydew melon and pear continues on the palate complemented by green apple and nice minerality. A slight herbal note reminiscent of fresh mowed hay adds complexity to the flavor profile. The mouth is broad and filling, with good acidity and a refreshing finish. This wine pairs well with seafood, especially mussels and clams.
Wine Enthusiast - "Aromas of melon and pear run into a smooth, full-bodied core of lovely fruit that's highlightrd with a hint of fresh cream. Broad and mouthfilling, with excellent concentration, this is a fine exmple of Washington State Pinot Gris. Best Buy."
Mercer Estates Winery
The Mercer family homesteaded in Washington State and for over a century, we have been stewards of this land – always striving to provide a life more abundant for all. In 1972, we became the founding grape growers in the now famed Horse Heaven Hills AVA. In this tradition, the AGRICULTURALISTS of Mercer Estates are dedicated to producing distinctive wines through a balanced approach to grape growing and winemaking. In finding balance – in our land, our community and our wines – we are able to express the true characteristics of our vineyards in every glass. View all Mercer Estates Wines
About Columbia ValleyView a map of Columbia Valley wineries
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
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