A rich, buttery, barrel fermented Chardonnay with a sunny California profile. This wine has a citrus driven nose with hints of pineapple, banana and coconut cream pie. Soft and round
entry. The oak is apparent, but not defining. The mid-palate goes on to reveal other layers of flavors of vanilla, lemon meringue pie and again coconut. The finish is rich with viscosity that coats the mouth for minutes after your last sip. Enjoy slightly chilled.