Mendelson Vineyards

The Mendelson Dessert wines are handcrafted gems produced in small lots in Napa, California from the finest California vineyards. Select bunches of late harvest grapes are hand-picked in late fall each year, fermented in small oak barrels then lightly fortified with the finest alembic pot-distilled brandy. The result is a finished wine that’s between 15 and 16 percent alcohol. The Mendelson Pinot Gris and Muscat Canelli are created following the tradition of the Russian Czars who made these dessert wines famous as part of the Massandra Collection.
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