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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
This wine is much more concentrated and complex, almost black in color. The structured tannins are immediately apparent, however the intricate aromas mingle in the glass creating a mysterious composition of glamorous elements, full bright fruit, fresh cut garden herbs, lavender, black cherry and rich soil.
"Vivid and tightly wound, with a racy, superripe core of blueberry, raspberry and fig fruit held back for now by a layer of sweet, spicy toast. Yet this is well-integrated and superlengthy, with a great graphite edge underneath. Should cellar well. Malbec and Cabernet Sauvignon. Best from 2009 through 2015. 1,425 cases made."
"The 2006 Unus, a blend of 70% Malbec and 30% Cabernet Sauvignon, was sourced from the same 78-year-old estate vineyard and aged for 16 months in 100% new French oak. Deep crimson-colored, it offers up a complex bouquet of pain grille, pencil lead, violets, black cherry, and black currant. Medium to full-bodied on the palate, it reveals an elegant personality with layered fruit, succulent flavors, silky tannins, and a lengthy finish. Give it 2-3 years in the cellar to unwind and drink it from 2010 to 2018."
The Wine Advocate
"Unus is 70% Malbec and 30% Cabernet Sauvignon, but what you need to know is that it’s 100% excellent. The nose features a rich blend of tobacco, baked plum and leather, while the palate is saturated, concentrated and tastes of cassis and blackberry. Clean, intense and complex "
"Deep ruby-red. Sexy oak adds another dimension to the aromas of blackberry, black plum, currant, graphite, licorice and dark chocolate. Suave and aromatic in the mouth, with a restrained sweetness to the dark berry, mineral and floral flavors. Offers a rather sophisticated texture and seemed to gain in complexity with aeration. The sweet tannins turned a bit chewy with air."
International Wine Cellar
Mendel Winery embodies the union of Roberto de la Mota - one of Argentina's most respected and experienced winemakers - with a nearly century-old Argentine family, whose sole objective is to produce wine of unquestionable, superior quality that express the character of their very old Malbec and Cabernet vineyards in Lujan de Cuyo, Mendoza, Argentina.
Mendel is the first name of...Read More About Mendel
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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