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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Deep ruby red in color with an opulent and complex nose of black tea, persimmon, chinese five-spice, and pumpkin pie. Fresh red and blue fruit components of plum duck sauce, raspberry reduction, and bing cherry weave seamlessly on the palate along with umami-like notes of, dashi, chanterelles, nori, and miso. The mouthfeel is plush and complete yet finishes with elegance and restraint.
"Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in a pleasing way. Drink now through 2022."
"Melville's 2010 Pinot Noir Estate presents an intriguing fabric of sweet candied cherries, rose petals, mint and sweet herbs. This is an especially juicy, yet medium-bodied Pinot built on finesse and elegance. The 2010 is simply gorgeous."
The Wine Advocate
"Rich and ripe in berry jam and spice flavors, this Pinot is enjoyable now for its silky texture and bright acidity."
In 1989, Melville Vineyards, a family owned and operated enterprise was founded in Sonoma County's Knights Valley, where Ron Melville grew high quality, much sought after Chardonnay, Merlot, and Cabernet Sauvignon. In 1996, Ron's desire to grow Pinot Noir and Chardonnay brought Melville Vineyards to Lompoc's Sta. Rita Hills, located in the western Santa Ynez Valley of Santa Barbara...Read More About Melville
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
Pinot Noir(PEE-noh nwahr)
Pinot Noir is a finicky grape. It only grows in
the right climate, with the right soils and the right care. Perhaps because
it is so difficult is why it is so loved. Pinot Noir hails from Burgundy, a region known for crafting the most collectible and sought-after wines from this varietal.
Not only does Pinot reign in Burgundy, it is also...Read More About Pinot Noir
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