Deep ruby red in color with an opulent and complex nose of black tea, persimmon, chinese five-spice, and pumpkin pie. Fresh red and blue fruit components of plum duck sauce, raspberry reduction, and bing cherry weave seamlessly on the palate along with umami-like notes of, dashi, chanterelles, nori, and miso. The mouthfeel is plush and complete yet finishes with elegance and restraint.
"Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in a pleasing way. Drink now through 2022."
"Melville's 2010 Pinot Noir Estate presents an intriguing fabric of sweet candied cherries, rose petals, mint and sweet herbs. This is an especially juicy, yet medium-bodied Pinot built on finesse and elegance. The 2010 is simply gorgeous."
The Wine Advocate
"Rich and ripe in berry jam and spice flavors, this Pinot is enjoyable now for its silky texture and bright acidity."