Melville Sta. Rita Hills Estate Pinot Noir 2010
Pinot Noir from Central Coast, California
Deep ruby red in color with an opulent and complex nose of black tea, persimmon, chinese five-spice, and pumpkin pie. Fresh red and blue fruit components of plum duck sauce, raspberry reduction, and bing cherry weave seamlessly on the palate along with umami-like notes of, dashi, chanterelles, nori, and miso. The mouthfeel is plush and complete yet finishes with elegance and restraint.
Wine Spectator - "Tight and fresh, with vivid wild berry and raspberry character that's pure and spicy, with a stemmy edge, yet it works well, as the fruit density and tannins fold together in a pleasing way. Drink now through 2022."
The Wine Advocate - "Melville's 2010 Pinot Noir Estate presents an intriguing fabric of sweet candied cherries, rose petals, mint and sweet herbs. This is an especially juicy, yet medium-bodied Pinot built on finesse and elegance. The 2010 is simply gorgeous."
Wine Enthusiast - "Rich and ripe in berry jam and spice flavors, this Pinot is enjoyable now for its silky texture and bright acidity."
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In 1989, Melville Vineyards, a family owned and operated enterprise was founded in Sonoma County's Knights Valley, where Ron Melville grew high quality, much sought after Chardonnay, Merlot, and Cabernet Sauvignon. In 1996, Ron's desire to grow Pinot Noir and Chardonnay brought Melville Vineyards to Lompoc's Sta. Rita Hills, located in the western Santa Ynez Valley of Santa Barbara County, California.
The Sta. Rita Hills appellation is where Ron Melville and his sons Brent and Chad Melville decided to develop their estate vineyards and winery. Since then, they have also developed an interest in Rhone varietals, particularly Northern Rhone Syrah and Viognier. The Melville estate achieves quality through the integrity of its farming practice and its respect to the microclimate. The Melvilles believe that a fine wine begins in the terroir (teh-RWAHR) or microclimate of a vineyard. Terroir is the French term for soil. In the vineyard, it encompasses soil type and geographic factors which may influence the quality of wine. This is indicative of the Melvilles' decision to grow wine in the Sta. Rita Hills (AVA) appellation. View all Melville Wines
About Central CoastView a map of Central Coast wineries
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others.
Notable FactsGrape varieties range from Pinot Noir and Chardonnay to Cabernet Sauvignon and Zinfandel. Some Central Coast wine is generic, bulk wine that contributes to the high production numbers of the area. But many winemakers and wineries, particular in some of the smaller AVAs, are small production artisans, creating unique and high-quality wine. The great thing about the Central Coast is its diversity - you're able to find a number of grape varieties and styles at a number of different price points.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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