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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
More white-gold in color and delineated than its sibling above, this bottling reminds us of lemon verbena, yellow cucumber, chalk and grilled pineapple. Other intriguing aromas drift towards star anise, salt-water taffy, white currants, sage and hazelnut. The wine attacks the palate with its acidity finishing with great weight wrapping continuously around your palate.
"This rich, creamy Chardonnay has fine acidity, while a touch of neutral oak adds a background of buttered toast. But the fruit stars, brimming with papayas, mangos, Meyer lemons, limes and pineapples. The finish is filled with honey, and yet is brisk and dry. "
"Vivid gold. A pungent, complex bouquet of orange zest, pear, anise and jasmine, with a strong spicy quality that expands with aeration. Sappy, palate-staining citrus and floral qualities are complemented by notes of succulent herbs and mango, with a bitter lime bite on the back half. Quite complex now but there's very good spine too. The finish is firm, focused and very long."
International Wine Cellar
"The 2009 Chardonnay emerges from the glass with apricots, flowers and sweet honey. It shows gorgeous roundness all the way through to the finish."
The Wine Advocate
In 1989, Melville Vineyards, a family owned and operated enterprise was founded in Sonoma County's Knights Valley, where Ron Melville grew high quality, much sought after Chardonnay, Merlot, and Cabernet Sauvignon. In 1996, Ron's desire to grow Pinot Noir and Chardonnay brought Melville Vineyards to Lompoc's Sta. Rita Hills, located in the western Santa Ynez Valley of Santa Barbara...Read More About Melville
The largest of California's wine growing regions, the Central Coast produces the majority of California's wine. The district sprawls out, covering most of the vineyard land between San Francisco and Santa Barbara. Smaller sub-AVAs of the Central Coast include Monterey Bay, Paso Robles, Santa Ynez Valley, Santa Maria Valley, Santa Cruz Mountains and many others. Notable Facts...Read More About Central Coast
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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