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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
Color: Dark ruby red, with blue and red tinges.
Nose: Red fruits, particularly plums, strawberries and confitures, tying in very
well with scents of coffee.
Mouth: Rich red and black fruit flavors with a round full-bodied mouth feel
and juicy, soft tannins that give a very long and pleasant finish.
"Solid, with a core of dark plum and blackberry fruit backed by well-integrated, vanilla-tinged toast. The finish is round and flattering. Drink now. 10,000 cases made. "
Melipal, a family owned and run winery, is located 20 minutes from Mendoza in the exclusive area of Agrelo, Lujan de Cuyo, Argentina, at 958 meteres above sea level. Surrounded by willow trees, small canals and vineyards with a magnificent view of the Andes mountain range.
This state of 25 hectares out of its 51 date from 1900 and they turn this estate into a unique viticultural heritage. They are planted with Malbec and the area is watered by the traditional system of furrow irrigation.
(ahr-jen-TEE-nah) Now fifth in the world for wine production, Argentina is catching up in the quality wine sector. A long time wine producer, Argentina used to make wine in order to drink it, not export it. And so the wines produced were quaffable and rustic and made for the local's everyday dinner. Yet it's hard not to get caught up in the wine market of the world and some...Read More About Argentina
Angel of Argentina
Originally a common grape in Bordeaux,
Malbec adds only a small percentage to the blends there. It has, however, found another region in which to flourish -the bourgeoning wine region of
In fact, Argentinians have adopted Malbec as their national grape!
Malbec is used in small amounts in...Read More About Malbec
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