70% Cabernet Sauvignon, 30% Sangiovese
Aged 12 months in American oak barriques (Quercus Alba). The difference between these and the European is, less polifenols and more aromatic substances. The wine is left for 2 years in stainless steel and aged in bottles at least 6 months before release.
Tasting Notes: Deep ruby red with garnet hues. The bouquet is intense and complex, spicy (vanilla, resin and licorice) with attractive scents of wild berry fruits, aromatic hay and dry violets. The taste is full, dry, warm, soft but well structured with an aristocratic finish of blackberries and oak.
Food Match: beef, game, red meat, roasts, venison.