Meerlust Rubicon 2008

Bordeaux Red Blends from South Africa

$32.00 $28.99
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Item No. 124395
  • red wine
  • RP92
Style: Earthy & Spicy

Wine Style Guide

Light & Fruity

Red wines that are more fruit-forward and lighter in tannin and body.

Smooth & Supple

Medium bodied reds that go down easy, with smooth tannins and supple fruit.

Earthy & Spicy

Wines where earthy and/or spicy dominate the flavors – typically medium to full body.

Big & Bold

Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.

Alcohol By Volume: 14.0%

Alcohol By Volume Guide

  • 10%
  • 16+%
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Ratings Pedigree:
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Winemaker's Notes

The wine has a very deep, youthful color, and intense, almost purple hue. There is a very classic Rubicon nose with violets, ripe plum, cedar wood and intense spiciness. Still young and still intense, it promises further maturation potential. The palate is full bodied, structured but packed with fresh dark fruit and rounded, linear tannins.

Critical Acclaim

"The 2008 Rubicon is a blend of 71% Cabernet Sauvignon, 20% Merlot, 9% Cabernet Franc that is raised in French oak for 20 months (65% new). It has a well-defined bouquet of blackberry, black truffle and tar. The palate is well balanced with supple tannins. There is a core of earthy red berry fruit infused with allspice, cumin and a touch of sage. The finish is very well defined and long. This is a far better Rubicon than the 2007, one worthy of its iconic status."
92 Points

Learn About Meerlust Map ItMap It

Meerlust is one of South Africa's most famous and historical wine estates. The land where the farm is now situated was originally owned by a powerful and wealthy free burgher named Henning Huising. After his death in 1713 the estate passed through many hands until it was bought in 1756 by Johannes Albertus Myburgh - and has remained in the Myburgh family ever since. Nicholaas...

Read More About Meerlust

Learn About South Africa

South Africa A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on the quality aspect. At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...

Read More About South Africa

Learn About Bordeaux Red Blends

Bordeaux Blends The Fab Five With so much history under its belt, it's no wonder that Bordeaux has figured out the recipe to produce amazing wines. Centuries of making (and drinking) wine led to the blend that has become synonomous with Bordeaux. Winemakers in the New World replicate this formula to create successful blends in their respective regions - you may see Bordeaux blends...

Read More About Bordeaux Red Blends

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SWS337005_2008
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