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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
The wine is very bright, a polished platinum with green, vivacious hue. There is a complex, appealing nose with quince, citrus and floral notes developing into lemon cream, oatmeal and marzipan richness. On the palate the wine is full-bodied and generous, but still balanced by crisp acidity. There is ripe tropical fruit and creaminess balanced by a pure minerality typical of the variety. The wine has a long, very pleasant lingering finish indicating the richness and persistence of the vintage.
It is a perfect pairing with grilled fish and red and white meat.
"Raised in 60% new oak with 11 months raised on its lees, the 2009 Chardonnay has a very tight bouquet, but there is fine definition here. The palate is well-defined with subtle lime, green apple and apricot flavours. The oak is well-integrated lending the taut finish an attractive creamy veneer. Drink now-2015."
The Wine Advocate
Meerlust is one of South Africa's most famous and historical wine estates. The land where the farm is now situated was originally owned by a powerful and wealthy free burgher named Henning Huising. After his death in 1713 the estate passed through many hands until it was bought in 1756 by Johannes Albertus Myburgh - and has remained in the Myburgh family ever since.
Nicholaas...Read More About Meerlust
A long history of growing grapes and making wine, but less of a history on exporting it, and even lesser on
the quality aspect.
At the turn of the century (1900, that is), a surplus of wine in South Africa created a hierarchy of cooperatives, the
biggest and best known being KWV. This organization seemed to favor quantity over quality and had most...Read More About South Africa
White Wine's Queen Bee
Sauvignon, Chardonnay can grow just about anywhere. It adapts well to different
soils and different climates. While frequently paired with
its native home lies in the vineyards of Burgundy,
France. The only major white grape of the region, Chardonnay is at its best on the rolling...Read More About Chardonnay
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