Color: Crimson red, with purple hues.
Aroma: Dark black fruit aromas of plum combine with spice and vanillin oak.
Palate: The supple yet generous palate is dominated by rich, spicy prune juice
and black berry fruit flavors. The wine is soft and well balanced with a
lingering, chamois-like tannin finish.
Serving suggestions: Beef rending or baba ghanoush with toasted Turkish bread.