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Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.
Our Viognier has vibrant aromas of peach, lemon blossom, honeysuckle, mango and tropical fruit. This dry wine has complex flavors beginning with tart green apple and citrus and
finishing with pear and apricot. It pairs perfectly with grilled seafood and chicken, spicy Asian and Cajun dishes, fresh fruit and cheese platters and is refreshing on a hot summer day.
The McPhersons have been a pioneering family in grape growing and wine making in Texas for over 40 years. The family patriarch, Dr. Clinton A. Doc McPherson, is one of the Fathers of the modern Texas wine industry. In 1976 Doc, a Chemistry Professor at Texas Tech University, and Bob Reed founded Llano Estacado Winery in Lubbock, one of the first post-Prohibition Texas winery. Today...Read More About McPherson
Viognier(vee-ohn-YAY) Viognier is best known for producing the rich, aromatic white wines of the Northern Rhone. Once a pricey commodity of the area, it's now much easier to find and drink. The perfumed grape creates wines of distinct aromas and flavors. Lower in acid and even lower yielding, Viognier kept to itself in Southern France until some traveling winemakers took hold of...Read More About Viognier
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