McCrea Boushey Grande Cote Vineyard Syrah 2006
Syrah/Shiraz from Columbia Valley, Washington
Dick Boushey's vineyard sits well above the valley floor in the central Yakima Valley north of Grandview. The steep, south-facing hillside of calcified vesicular basalt captures the sun's intensity and provides for excellent, gradual ripening; long growing conditions; and heightened complexity. It has been described as, "the best syrah vineyard in the state, if not the country" (Paul Gregutt, Wine Enthusiast). Since we began bottling the two single vineyard Syrahs in 1997 – a wonderful contrast we liken to "black and blue" -- the Grande Côte has consistently produced a wine classically Northern Rhône in character. It has aromas of earthiness, leather, cedar, and mushrooms with high-tones of violets, cassis and blueberry (the "blue"); followed by dense flavors of cherry, plum, licorice, smoked meats, pencil lead, toasted nuts and truffle. It finishes with great acidity – an assurance of its excellent cellaring potential. We expect this wine to drink well for ten to twenty years.
Wine Enthusiast - "This particular bottling belongs with the very best Syrahs from this Syrah-infatuated state. A broad, toasty, full-bodied and fully realized wine, it has begun to smooth out from the extra years in bottle, but has a long life ahead. Berries, cherries, chocolate, coffee, mocha, tobacco, fungus, graphite… the flavors go and go."
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About Columbia Valley
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which helps the vines survive the harsh winters.
Notable FactsMerlot is the most popular and most planted grape of the area, followed by Cabernet Sauvignon and Chardonnay. Syrah and Riesling are also popular and continue to grow in acreage.
About WashingtonRelated Links:Now the number two producer in the United States, Washington State has also grown in quality.
So how does a state known for rain and coffee produce high quality wines? They plant their grapes on the east side of the Cascade mountains, away from that ever-present rain cloud that sits along the coast. Perhaps wine grapes do well since the sandy loam soils east of the Cascade range give way to an almost desert-like land, saved from drought only by the helpful rivers that run through the area – and the good irrigation systems.
Thinking that the state would do best with typical northern growing grapes like Riesling and Gewurtztraminer, turns out the apple state is well-suited for reds, namely Merlot, Cabernet Sauvignon and, more recently, Syrah. Of course, whites have not been forgotten - Washington State Rieslings range from bone-dry to sweet, are well-structured and high quality, and Chardonnay dominates most of the other white plantings, making a range of wines. But the reds of the region, Merlot in particular, have made Washington State a quality force to be reckoned with.
Customer ReviewsSign In to Add Your Review2.52.6 out of 5 stars
4 ratings, 4 with reviewsRuth - Danville, CA16/14/2013Not a fan.34/12/2012
I thought this wine was good, but expected more with a 94 rating. Maybe it was because it was a Syrah/Shiraz mix and I'm a big fan of cabernet sauvignon.lkh29 - Lockport, IL44/9/2012The fruit is a bit tempered with age but still a very smooth syrahLoaf - Denver, CO23/3/2012My wife HATED this when it opened. I was able to push myself through a couple of glasses, but we didn't give it out for Christmas as gifts as we intended to do. The Amerique version is much better. That said, I may change this review when the wine's had another year or two on the shelf. Just not worth drinking now - I think it's over oaked for the grape, but I don't know whether that's the taste we were getting out of it.
- Big & Bold