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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
At harvest, the grapes were gently crushed, then fermented in small lots following several
days of cold soak, using a variety of yeast strains isolated from the Rhône valley. When
complete, the wine was dejuiced through large stainless steel strainers, then gently
transferred to one-, two- and three-year-old American oak barrels. The inclusion of older oak
mitigates the intense, direct character often associated with American oak, resulting in a
more balanced, integrated wine. Similar to an Australian Shiraz, the flavors are clean and
berry-driven. The oak acts as a framework providing excellent length and structure,
surrounding the intense, mouth-coating fruit. This wine should age gracefully for five to ten
"Dubbed Amerique because of the use of American oak barrels, this broad, relatively fruity, accessible Syrah splays out across the core palate with a panoply of blueberries, boysenberries, cooked cherries and cassis. That lush fruit plays out against firm tannins, a fine balancing act."
Columbia Valley is the largest of Washington State's wine growing regions, with almost 11 million acres. It encompasses a number of smaller regions, including Yakima Valley, Walla Walla Valley, Red Mountain and more. The vast area consists of a range of climates, allowing viticulturists to plant a diverse selection of grape varieties. Most wineries plant rows sparsely, which...Read More About Columbia Valley
(seh-RAH/shee-RAHZ) It's a Smokin' Grape Syrah and Shiraz - same grape, different name. It's a popular and adept variety, growing in multiple regions and creating many different styles of wine. The home base of Syrah is the Northern Rhone, where it creates the exclusive wines of Hermitage and Cote Rotie. On the less pricy side, the Rhone makes Syrah-based wines in Crozes...Read More About Syrah/Shiraz
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