Two of the greatest winemaking families, two of the world's most prolific grapes, and one wine. The first release of Mazzoni - the fruit of a partnership between the Franceschi (Montalcino) and Terlato (Napa) families - marks a historic collaboration between two of the greatest names in winemaking today. The families' relationship began more than 30 years ago, when the Terlato family began importing Franceschi's historic Brunello di Montalcino from Italy - one of Italy's most coveted and collected wines, made from 100% Sangiovese, the quintessential Tuscan grape. Long considered one of the top producers of Napa Valley Merlot, Terlato has now joined with the iconic Franceschi family to produce a classic, elegant Super Tuscan - a blend of Merlot and Sangiovese grown in Montalcino, combining state-of-the-art winemaking technology with Old World terroir and tradition.
Passion for quality, respect for tradition, and a steadfast belief in innovation are the principles that led to the birth of this extraordinary Super Tuscan: a hand-crafted wine, blended using estate-grown Merlot and Sangiovese sourced from one of the Franceschi's oldest vineyards in Montalcino, and vinified using the same winemaking technology that has made Napa Valley one of the greatest producers of world-class Merlot. Mazzoni represents a supreme marriage of Old and New World winemaking, guided by shared family values and a desire to create a superior wine - to drink today and tommorrow.
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Intense ruby red in color. The nose has fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice. The taste is warm, soft, intense and balanced, with elegant tannins, good acidity and a long finish.
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Mazzoni Rosso di Toscana is ruby red in color. Fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice. On the palate the wine is warm, soft, intense and balanced, with elegant tannins, good acidity and a long finish.
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Intense ruby red in color, Mazzoni Barbera boasts explosive flavors of ripe black fruit, mushroom and forest floor. On the palate it is full bodied and long lasting, also thanks to its good balanced acidity, an essential characteristic to the Barbera.
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The wine's color is an intense ruby red.
The nose has fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf and licorice, while the palate is
warm, soft, intense and balanced, with elegant tannins, good acidity and a long finish.
more
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Ship for 30 days free with
This wine has an intense ruby red color. The nose has fruity notes of red berry fruit, plums, blackberry, balsamic notes, sweet spices, tobacco leaf, and liquorice. The taste is warm, soft, intense and balanced, with elegant tannins, good acidity and a long finish.
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