Mazzei Badiola Toscana 2010
Other Red Blends from Italy
Badiola, a blend of Sangiovese, Merlot, and Cabernet Sauvignon, is a deep, inky purple color. It has an intense aromas of dark fruits and cocoa. Soft and smooth on the palate, with flavors of wild blackberries and raspberries. It's well balanced, with great depth and a long finish.
Wine Spectator - "Black cherry and currant flavors are accented by violet notes in this structured, muscular red. This shows density and grip, as the spice- and mineral-accented finish lingers. Best from 2014 through 2020."
Philip Mazzei Winery
The history of the Mazzei family is closely woven into Tuscany’s winemaking history, as well as the region’s rich political and cultural past. Ser Lapo Mazzei (1350-1412) a winemaker from Carmignano is considered father of the Chianti name. The extraordinary Fonterutoli estate in Chianti has been owned by the Mazzei family since 1435 and has passed down through 24 generations.
The Mazzei family’s winemaking influence has extended far beyond the realm of Tuscany. In 1774, Filippo Mazzei (1730-1816) was asked by his friend Thomas Jefferson to plant a vineyard at the Jefferson estate in Monticello, Virginia. Jefferson was inspired not only by Filippo’s (Philip’s) viticultural knowledge but also by his ideas regarding equality. The great doctrine “All men are created equal” which was incorporated into the Declaration of Independence by Jefferson, was paraphrased from the writing of Philip Mazzei. Philip’s highly significant contributions to Italian American culture and philosophy were commemorated on a U.S. postage stamp entitled “Patriot Remembered”.
Philip is an extraordinary wine created to both honor the great ancestor Philip Mazzei - a passionate grape grower, forward thinker and citizen of the world – and highlight the Mazzei family’s special connection to the United States. Philip is blend of the finest Cabernet Sauvignon grapes selected from all the Mazzei’s Tuscan estates. View all Philip Mazzei Wines
About Other ItalianView a map of Other Italian wineries Lombardy, Emilia-Romagna, Umbria
LombardyHome of the fashion capital of Milan, Lombardy is not quite Italy's capital of wine. It is, however, home to a few wines worth noting. Most vineyards are far north, far south or far east. First, in the south, the sparkling wine Franciacorta – this sparkling wine is made in the methode champagnoise and the better wineries produce wine that can hold it's own in a quality bubbly line up. Lugana, a pleasant, white wine made from Trebbiano, comes from Lombardy as well. Lean reds from the Nebbiolo grape are made further up in the Valtelliana region, near the Alps.
Emilia-RomagnaThe region of Emilia-Romagna is better known for its food rather than wine. Most of the wine coming from this region is the red, slightly-fizzy Lambrusco. It's high in acid and best drunk young. The white coming out of the region is mostly Albana di Romagna. Made from the albana grape, it's typically dry and pleasant, although not found often.
UmbriaTalk about being in the center of things… the land-locked region of Umbria is smack dab in the middle of the country. The most familiar white wine of the region is Orvieto, named for the medieval Etruscan town. It's a Trebbiano-based wine with good fruit flavors and high acid. Originally a sweet wine, most Orvietos are now dry. Red wine from Umbria includes Torgiano and Montefalco - Torgiano made from the grapes of Chianti, while Montefalco uses the native sagrantino grape, making big and bold reds.
A little ditty about Italy...This country has about as many wines as its had governments. With 20 different regions, hundreds of DOCs and even more indigenous varieties, the amount of wine made in Italy is mind-boggling. Most of the juice, however, remains in the country for thirsty Italians. Wine is food in Italy and its rare that a meal is consumed without a glass of vino. That said, it's not common to find many folks drinking wine without food either. In turn, it's a match, and a mighty good one at that. In fact, it's safe to say that Italian wine is a foodie wine – one that goes on the table for a myraid of meals.
For regions, the most popular are Tuscany (home of Chianti), Piedmont and the Tre-Venezie, which includes Veneto, Trentino Alto-Adige and Friuli. Other communes of note are in Southern Italy, and a few good wines are made elsewhere in the country. The islands of Sardinia and Sicily are members of the Italian winemaking community as well.
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