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Red wines that are more fruit-forward and lighter in tannin and body.
Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
90% Cabernet Sauvignon, 10% Syrah
Maycas Cabernet Sauvignon is bright ruby red in color with aromas of red cherry, plum, and blackberry mixed with hints of white pepper, coffee and toasted bread. Full-bodied and dense with black fruit flavors that peak in the velvety and endless finish.
Enjoy with prime steak, stews and grilled and roasted meats such as pork and veal.
"Ruby-red. Pungent, smoke-accented aromas of cherry, licorice and musky herbs. Juicy and taut but also showing good ripeness, with fleshy cherry and spice flavors supported by a nervy spine of acidity. Picks up darker fruit character and sweetness with air and finishes with fine-grained tannins and a suggestion of cherry compote. This looks like it could actually take a few more years in the cellar."
International Wine Cellar
"The heat of the vintage marks this syrah, more than the cool-climate character of Limarí. Even so, this voluptuous and chocolatey red seduces with its roundness and generosity of ripe flavors."
Wine & Spirits
Located 250 miles north of Santiago, in the rapidly developing Limari Valley, Concha y Toro has developed an exciting new project, Maycas del Limarí. Maycas, means croplands in Quechua. This land was the foundation of the Inca Empire, the most powerful civilization in South America. Limarí takes its name from the Franciscan monk who first planted grapes here in 1548. The Limarí...Read More About Maycas del Limari
Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south - also why the country has remained phylloxera free....Read More About Chile
(cab-uhr-NAY sow-veeh-yawn) King of Red Many refer to Cabernet Sauvignon as the king of red grapes. Perhaps that title is due to its ability to grow worldwide in a number of climates, or to the fact that it produces wine with such character yet such diversity. Either way, this grape is responsible, as a whole or a partner, for some of the greatest wines in the world. In Bordeaux,...Read More About Cabernet Sauvignon
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