Maycas del Limari Cabernet Sauvignon 2005
Cabernet Sauvignon from Chile
90% Cabernet Sauvignon, 10% Syrah
Maycas Cabernet Sauvignon is bright ruby red in color with aromas of red cherry, plum, and blackberry mixed with hints of white pepper, coffee and toasted bread. Full-bodied and dense with black fruit flavors that peak in the velvety and endless finish.
Enjoy with prime steak, stews and grilled and roasted meats such as pork and veal.
International Wine Cellar - "Ruby-red. Pungent, smoke-accented aromas of cherry, licorice and musky herbs. Juicy and taut but also showing good ripeness, with fleshy cherry and spice flavors supported by a nervy spine of acidity. Picks up darker fruit character and sweetness with air and finishes with fine-grained tannins and a suggestion of cherry compote. This looks like it could actually take a few more years in the cellar."
Wine & Spirits - "The heat of the vintage marks this syrah, more than the cool-climate character of Limarí. Even so, this voluptuous and chocolatey red seduces with its roundness and generosity of ripe flavors."
Maycas del Limari Winery
Located 250 miles north of Santiago, in the rapidly developing Limari Valley, Concha y Toro has developed an exciting new project, Maycas del Limarí. Maycas, means "croplands" in Quechua. This land was the foundation of the Inca Empire, the most powerful civilization in South America. Limarí takes its name from the Franciscan monk who first planted grapes here in 1548. The Limarí valley benefits from a strong coastal influence - more so than Chile's other coastal areas such as Casablanca, Marchigüe and San Antonio, as the coastal range of mountains which hugs the shoreline starts in Limarí, and features lower elevations than the rest of the range as it heads southward. That means more of the ocean breezes make their way up into the valley. The wines produced here reflect the luminosity of the zone, the minerality of the rich marine soils and the extraordinary coastal breezes. The Limarí area represents one of the longest growing seasons in the world for wine grapes. Maycas del Limarí Reserva Especial wines draw their inspiration from the Inca solar calendar, prominently displayed on each label. View all Maycas del Limari Wines
About Chile(CHEE-lay)Long and thin, Chile has a lot of land north to south. The wine region here is a series of districts based near Santiago. The vineyards are protected by the Pacific on the west and the Andes mountains on the east. This could help explain why the climate changes more from east to west than north to south – also why the country has remained phylloxera free. Quite a few wineries in Chile were founded by large French wine companies. Seeing the potential of the country, vineyards were bought and planted by these French folks and the results tell of a smart investment. Some of these wineries include: Los Vascos, Casa Lapostolle and Cousino Macul. And while the inspiration may have been French, but the wines here are quite Chilean.
Photo of the sun break following morning fog over the vineyards of Veramonte Winery (located in the Casablanca Valley)
Notable FactsThe main regions of Chile include Maipo (pronounced MY-poh), known for reds like Merlot, Cabernet Sauvignon and Carmenere; Casablanca Valley, a region producing delicious Sauvignon Blanc, as well as other whites & some reds; Colchaugua, an inland district creating amazing red wines from Syrah and Cabernet Sauvignon, particularly in the Apalta sub-region; and Rapel Valley, settled right under Maipo and producing the same red varietals. A couple of smaller regions to watch include Limari and Elqui, two valleys further north, producing some delicious cool-climate Chardonnay and Bio Bio, an area further south, which is also focused on cool-climate varieties. Chilean wines are growing in exports and more consumers are enjoying the delicious values coming from the country. Red wines of the region, though they cannot be generalized, make the whole gamut of wine quality – quaffable to collectible. Cabernet Sauvignon, Merlot & Carmenere are the main players, though Syrah is also making a splash. Some of the best reds are blends of the above varieties. As for whites, Sauvignon Blanc is typically crisp, herbal and racy, while Chardonnay is richer in style with full-bodied texture and tropical fruit flavors.
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Young, organically farmed Carmenère at Chile's De Martino estate vineyard
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