Maybach Family Vineyards Materium 2008
Cabernet Sauvignon from Napa Valley, California
It has all the power one looks for in Napa Cabernet, however its always high natural acidity provides such explosive aromatics and palate-precision that it comes across as light on its feet. There's a nice spiciness to it that's hard to place, but it contrasts nicely with the crushed rock and dense black-fruited center that dominates the palate.
The Wine Advocate - "The 2008 Materium comes from a single block called the Weitz Vineyard at a 1,000-foot elevation on the eastern hillsides of Oakville. It would be hard to improve upon the virtually perfect 2007, but the 2008 is not far behind. Notes of graphite, blueberry, charcoal, spring flowers, and some background oak are followed by a dense, purple-colored wine with full-bodied power, great elegance, precision, and purity. This is again an extraordinary effort from Maybach. It should drink well for 20-25 years."
Wine Enthusiast - "A powerful, concentrated Cabernet Sauvignon. Impressive for the sheer density of fruit, namely blackberries, cherries and chocolate, accented with buttery, caramelized new oak perfectly in keeping with the wine’s volume. The tannins are soft, sweet and intricate. Despite the richness, There’s a firm minerality that adds to the structure and grounds it. So opulently delicious, you could drink it now, and it should develop in the bottle over the next six years, at least."
Wine Spectator - "Firm, dense, tannic and chewy, but with a wealth of flavors and nuances, showing black licorice, graphite, blueberry, charcoal, currant and spice character. Full-bodied and very tight in a good way, as the flavors are slow to unravel. Best from 2013 through 2021."
International Wine Cellar - "Bright red-ruby. Cherry, tobacco and minerals on the nose, lifted by a floral quality that reminded me of cabernet sauvignon. Lush and sweet but also lively and perfumed, with a strong rose petal element and firm acidity enlivening the red fruit flavors. This captivating, juicy wine really saturates the mouth and lingers on the aftertaste."
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Maybach Family Vineyards
From humble beginnings as a trainee in a German orphanage, Wilhelm Maybach came to invent the high-speed internal combustion engine which led to his creation of the first motorcycle. In 1901, as chief engineer and business partner to Gottlieb Daimler, he designed and built the first Mercedes cars. In later years, Wilhelm's son, Karl Maybach, developed the first high-speed diesel engine and constructed motors for the Zeppelin airships that circled the globe in the 1920's and 30's.
In 2002, Daimler AG revitalized the Maybach brand in recognition of the father and son who together played such a monumental role in defining German engineering.
100 years later, the name Maybach remains synonymous with quality at the finest level. The tradition of individuality and craftsmanship established by the Maybach ancestors, the winery continues to honor with with its hand-made wines. View all Maybach Family Vineyards Wines
About Napa Valley
It's hard not to think of Napa Valley when thinking of California wines. The region is, after all, the one that brought world recognition to California wine making. The area was settled by a few choice wine families in the 1960's who bet that the wines of the area would grow and flourish. They were right. The Napa wine industry really took off in the 1980's, when vineyard lands were scooped up and vines were planted throughout the county. A number of wineries emerged, from large conglomerates to small boutiques to cult classics. Cabernet Sauvignon is definitely the grape of choice here, with many winemakers also focusing on Bordeaux Blends. Whites are usually Chardonnay and Sauvignon Blanc.
Notable FactsWithin the Napa Valley lie smaller sub-AVAs that lend even more character specifics to the wines. Furthest south is Carneros, followed by Yountville, Oakville & Rutherford. Above those two is St.-Helena and finally, just granted an AVA, Calistoga. These areas are situated on the valley floor and are known for creating rich, smooth Cabernet Sauvignon, Merlot and Chardonnay. There are a few mountain regions as well, nestled on the slopes overlooking the valley AVAs. Those include Howell Mountain, Stags Leap and Mount Veeder. Wines from the mountain regions are often more structured and firm, benefiting from more time in the bottle to evolve and soften.
About CaliforniaIt's not rare to see a wine's country of origin listed as "California." A country into itself in the wine world, California makes enough varieties and styles to match many European wine countries. It produces a diverse range of wines that span the quality spectrum.
The most famous of the California wine regions is Napa Valley, and these wines are certainly outstanding – but it's not as broad and diverse as its larger neighbor, Sonoma County. Down south, Santa Barbara's Santa Maria Valley is well-known for its Rhône blends, as well as cool-climate varieties like Pinot and Chardonnay. The Central Coast, the largest California AVA, has many different microclimates that lead to a wide range of wines with many sub-AVAs.
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