Mayard La Crau de Ma Mere 2004
Rhone Red Blends from Chateauneuf-du-Pape, Rhone, France
La Crau de Ma Mere comes from a selection of very old vines located in the Crau vineyard site to the northeast of the appellation and is listed in the Grenache Conservatory.
It is a very concentrated wine with a lot of character that matches well with meat, game as well as milky and fatty cheese.
Blend: 70% Grenache, 20% Mourvedre, 10% Syrah
International Wine Cellar - "Bright violet color. High-pitched, floral aromas of crushed dark berries. Suave and supple, with an enticing sweetness and graceful berry, cherry and garrigue flavors that build impressively through the finish. Lovely, balanced wine."
The Wine Advocate - "The best of the group is the 2004 La Crau de Ma Mere, which is full-bodied, has more opulence, deeper fruit, but loads of black cherry and licorice notes intertwined with hints of seaweed, roasted herbs, and smoke. It is a real beauty. Drink it over the next 5-7 years.
As I have written in the past, all three cuvees from Pere Pape are Provencal in their typicity. In short, they are up-front and delicious, with forward fruit and plenty of character/personality. I don’t think they will make old bones by any means, as they are clearly designed for immediate consumption, or aging for up to a decade in the case of their top cuvee, Le Crau de Ma Mere. The 2004s have turned out to be richly fruity, forward wines of medium weight as well as pure, spicy, and heady."
This family-run estate nestles in the heart of the prestigious village of Châteauneuf du Pape. It is currently managed by Françoise, Béatrice and Didier Mayard, from the fifth generation of owners. The estate spreads across 43 hectares, featuring a huge diversity of terroirs and grape varieties. The rigor and passion that the team brings to bear are reflected in three cuvées, each the fruit of the work of successive generations.
At the estate, they are fully committed to environmentally-friendly sustainable agriculture, with their main focus firmly on the terroir. Cultivation methods are traditional and fully ecological: rather than using chemical fertilisers and weed killers, they work the soil with machines and put in a great amount of manual labor at each stage of the vines' growth cycle. View all Mayard Wines
About Chateauneuf-du-Pape(shah-too-NUHF due Pahp)Southern Rhone's landmark region, Chateauneuf du Pape, was the first region to gain AC status in France. That was the 1920s – it's history goes much further back than that. As the name suggests, the wine region was named after the "new papal home," referring to the period of time in the 1300's when the pope resided in Avignon instead of Rome.
Photo of galets covering the soil at Chateau de Beaucastel
Notable FactsThere are 13 allowed varieties in Chateauneuf du Pape (14 if you count Grenache Blanc separately from Grenache Noir). Grenache is the primary variety, followed by Syrah and Mourvedre as well as Cinsault. About 97% of the wines here are red, although many chateaux are producing whites ranging from quaffable to decadent and ageworthy. Reds from the best estates emit wonderful flavors of gamey spice, blackberries and currant, as well as the herbs and spices that are known to grow in the region.
Note on the soil: The grapes grow on soils covered in rounded, smooth stones called galets (gah-lay). The stones naturally cover most of the soils throughout Chateauneuf du Pape and are two fold in their duties. First, they are able to reflect and absorb the heat, to quicken the ripening of the grapes. They also help to hold in moisture so that the soils are not dried out by the hot Southern French sun.
About France - Other regionsWhen it comes to wine, France is a classic. Classic blends, grapes and styles began in the country and they still remain. Think about it - people ask for a Burgundian style Pinot Noir, they refer to wines as Bordeaux or Rhone blends - Champagne even had to pass a law to stop international wineries from putting their region on the label of all sparkling wine.
The top regions of France are: Bordeaux, Burgundy, Champagne, Languedoc-Roussillon, Loire, Rhone. And these regions are so diverse! It makes sense that wine regions throughout the world try to emulate their style. Pinot Noir, Chardonnay, Cabernet Sauvignon and Syrah are no longer French varieties, but international varieties. They may not be the leader of cutting edge technology or value-priced wines, but there is no doubt that they are still producing wines of great quality and diversity.
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Alcohol By Volume GuideMost wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
Big & Bold
- Full bodied wines that have concentrated fruit and are higher in alcohol and/or tannins. Some need age.
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