Mayacamas Vineyards is a wine estate located in the Mayacamas Mountains that divide the Napa and Sonoma valleys. The winery was built in 1889 by John Henry Fisher. The estate was renamed Mayacamas Vineyards in 1941.
Robert and Elinor Travers, Californians both, bought Mayacamas Vineyards in 1968. Bob Travers has created wines of classical, balanced, intense, and deeply authentic character for the more than four decades hence. The roster of former winemakers, assistants, and viticulturalists at Mayacamas runs deep, and today Bob Travers and his son, Chris Travers, continue to specialize in Cabernet Sauvignon and Chardonnay, with small lots of similarly classically structured Merlot, Pinot Noir, and Sauvignon Blanc also produced.
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The 2009 Mayacamas Chardonnay shows banana, lychee, and lemon on the nose in the bouquet. On the palate, you get white Figs, white peach, pear, and crisp apple. The very subtle French Oak treatment is in the background, and the acidity is bright. This Chardonnay will round out in the mid-palate...
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This wine is very vibrant and youthful in color, with a nose of violet, red plum, rasberry, licorice, and spice. On the palate, a splash of more intense red cherries washes in, along with an edge of black tea, tobacco, mint, and a finish that is long with blackberries. The acidity is fresh, and the...
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The 2005 Cabernet Sauvignon has deep, brooding blackberry and black cherry aromas, along with a sage-like dimension, on the nose. The acidity on the tongue balances the surprisingly supple tannins. Red currants and plums on the palate finish very long. Will age gracefully for many years. Drink now...
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Bright and vibrant, the 2004 Cabernet Sauvignon reminds one of cherries, bramble, and a bit of mint. This vintage is a good example of intense mountain fruitfulness. Deep and rich, it lingers beautifully on the tongue. Fun drinking for its intensity now, a few more years will give it the texture...
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The 2002 Cabernet Sauvignon is classically balanced in terms of acid and tannin structure. The wine is showing very pure berry varietal character in the nose and revealing its Mt. Veeder origins with side notes of licorice and bay leaf. On the palate, the typical Mayacamas blackberry, black and red...
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Mayacamas' 2000 Cabernet Sauvignon has a definite briary component to the aroma and flavor, as is often the case with their Cabernets, particularly when they are young. A soft and slightly earthy character in the finish.
Blend: 94% Cabernet Sauvignon, 5% Merlot, 1% Cabernet Franc
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This fine vintage is a prototypical Mayacamas Cabernet, briary in the nose with hints of cherry and raspberry that carry over into the mouth. Enjoyable now, particularly with an hour or more of breathing before service, it will grow in depth and complexity for many years, while still maintaining...
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The depth and richness of older Cabernets vary from year to year, but they are often astonishingly intricate yet together wines when fully developed. The 1989 Mayacamas Cabernet Sauvignon is just entering those prime years. It will remain in good form for several more years but there is no need to...
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This wine is very alive yet subtle, sharply defined while smoothly put together, and entering its prime. The nose is awash in cedar, pine needles, graphite, ash red cherry, and dark plum notes. On the palate, the red cherry character takes over, along with pine and dried cranberries lingering long...
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In the nose, this Cabernet Sauvignon has notes of red currant, deep swaths of cherry, and a suggestion of sage and bay leaf. In the mouth, more cherries blanket the palate, with the ranch's typical volcano smack of the earth. Black tea and plums lead to a strong finish.
Blend: 80% Cabernet...
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This Sauvignon Blanc has the usual Mayacamas low pH, which makes it tart and fresh. A tangy, mineral character is complemented by a touch of melon and grapefruit. Youthful and appealing now, it will enter its prime in two to three years.ALCOHOL: 14.25% by volume
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Richness and viscosity are developing nicely and there is a full complement of flavors and aromas present. This wine goes with all but the heaviest of foods.
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This Sauvignon Blanc has the usual Mayacamas low pH, which makes it tart and fresh. A tangy, mineral character is complemented by a touch of melon and grapefruit. Youthful and appealing now, it will enter its prime in two to three years.ALCOHOL: 14.25% by volume
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This wine is very alive yet subtle, sharply defined while smoothly put together, and entering its prime. The nose is awash in cedar, pine needles, graphite, ash red cherry, and dark plum notes. On the palate, the red cherry character takes over, along with pine and dried cranberries lingering long...
more
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Richness and viscosity are developing nicely and there is a full complement of flavors and aromas present. This wine goes with all but the heaviest of foods.
more
This Sauvignon Blanc has the usual Mayacamas low pH, which makes it tart and fresh. A tangy, mineral character is complemented by a touch of melon and grapefruit. Youthful and appealing now, it will enter its prime in two to three years.ALCOHOL: 14.25% by volume
more
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This fine vintage is a prototypical Mayacamas Cabernet, briary in the nose with hints of cherry and raspberry that carry over into the mouth. Enjoyable now, particularly with an hour or more of breathing before service, it will grow in depth and complexity for many years, while still maintaining...
more
Much richer and more intense than most Merlots, it will live for fifteen or twenty years, at least. A suggestion of raw almonds in the nose combines with powerful berry fruit character in the mouth to give a deep lingering finish.ALCOHOL: 12.5% by volume
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Much richer and more intense than most Merlots, it will live for fifteen or twenty years, at least. A suggestion of raw almonds in the nose combines with powerful berry fruit character in the mouth to give a deep lingering finish.ALCOHOL: 12.5% by volume
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