Mayacamas Cabernet Sauvignon 1995

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    Mayacamas Cabernet Sauvignon 1995 Front Bottle Shot
    Mayacamas Cabernet Sauvignon 1995 Front Bottle Shot Mayacamas Cabernet Sauvignon 1995 Back Bottle Shot

    Product Details


    Varietal

    Region

    Producer

    Vintage
    1995

    Size
    750ML

    ABV
    12.5%

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    Somm Note

    Winemaker Notes

    This fine vintage is a prototypical Mayacamas Cabernet, briary in the nose with hints of cherry and raspberry that carry over into the mouth. Enjoyable now, particularly with an hour or more of breathing before service, it will grow in depth and complexity for many years, while still maintaining great richness of fruit.

    Blend: 85% Cabernet Sauvignon, 11% Cabernet Franc, 4% Merlot

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    Mayacamas

    Mayacamas

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    Mayacamas, California
    Mayacamas Mayacamas Winery Winery Image

    Founded in 1889, Mayacamas stands as one of the most storied vineyard and winery operations in the history of American wine. Through its more than 125 years of production, Mayacamas has earned its place as a standard-bearer of traditional winemaking, and the source of some of California’s most iconic and longest-lived bottles.

    Named for mountain range that divide the Napa and Sonoma valleys, the old stone winery was dug into the side of a dormant volcano crater in 1889 and has remained in production ever since. For generations, methods and tools have been passed from owner to owner, and the Mayacamas style has remained remarkably consistent.

    As the newest owners in a lineage of pioneering caretakers spanning numerous generations, we faithfully steward Mayacamas towards a bright future, ever mindful of the great traditions of the past. Since 2013, our team has worked tirelessly to restore all aspects of the Mayacamas operation, ensuring continued success for this unique American story.

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    One of the most prestigious wines of the world capable of great power and grace, Napa Valley Cabernet is a leading force in the world of fine, famous, collectible red wine. Today the Napa Valley and Cabernet Sauvignon are so intrinsically linked that it is difficult to discuss one without the other. But it wasn’t until the 1970s that this marriage came to light; sudden international recognition rained upon Napa with the victory of the Stag’s Leap Wine Cellars 1973 Cabernet Sauvignon in the 1976 Judgement of Paris.

    Cabernet Sauvignon undoubtedly dominates Napa Valley today, covering half of the land under vine, commanding the highest prices per ton and earning the most critical acclaim. Cabernet Sauvignon’s structure, acidity, capacity to thrive in multiple environs and ability to express nuances of vintage make it perfect for Napa Valley where incredible soil and geographical diversity are found and the climate is perfect for grape growing. Within the Napa Valley lie many smaller sub-AVAs that express specific characteristics based on situation, slope and soil—as a perfect example, Rutherford’s famous dust or Stags Leap District's tart cherry flavors.

    YNGMAYCAB_1995 Item# 38813

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