Extremely spicy and fruity smell of peach and hints of black currant – typical for wines from the Abtsberg in great years. A wine packed with fruit and minerality, powerful and elegant at the same time.
Food pairings: An excellent accompaniment to pâtés and other savory foods as well as desserts, such as soufflés of fresh
fruits, e.g. strawberries, raspberries or rhubarb.