Mawson's Cabernet Sauvignon 2008
Cabernet Sauvignon from Australia
Mawson's wines come from Wrattonbully, which is situated about 300 km south east of Adelaide and about 30 km north of Coonawarra. The climate is a balance between those of the viticultural regions of Coonawarra and Padthaway.
Crimson red in color and displays intense aromas of lively red fruit pastille married with attractive nutty oak nuances. The palate opens with bright cherry and raspberry fruits melding with cedar and oak on the mid-palate and finishing with refreshing light astringency.
An excellent match with roast leg of lamb. Also suitable for vegans and vegetarians.
Wine Enthusiast - "An offshoot of the Yalumba group, Mawson's sources this fruit from Wrattonbully, just north of better-known Coonawarra. It's a medium-bodied, elegant style of Cabernet, not overpowering, but featuring ample cassis fruit tinged with mint and tobacco. Drink now–2018."
One of Australia's finest explorers, Sir Douglas Mawson inspired the world with his courage and heroic feats. Yalumba was proud to be a sponsor of Mawson's pioneering Antarctic expeditions in 1911-14. In honour of the winery's historic association with this great Australian hero, Yalumba has released Mawson's, a rich and complex wine displaying generous ripe berry flavors complemented by spicy French oak. View all Mawson's Wines
About Other AustraliaView a map of Other Australia wineries
With a landmass the size of the US, Australia has just as many appellations. Many wines are simply labeled from their state of origin. Some of these are the most popular:
New South Wales- home to Sydney and other tourist destinations, New South Wales has a smaller focused wine growing region, but many wines are a blend of these smaller appellations and so are deemed New South Wales appellation.
Western Australia– a small corner of Australia winemaking occurs on the opposite coast of the others. The largest state, Western Australia includes the smaller appellation of Margaret River.
Southeastern Australia– This appellation encompasses the states of South Australia, New South Wales and Victoria. Grapes are often trucked in from at least 2 of these states for crushing and bottling, giving the wine a more general appellation of origin. This is the broadest appellation in the country.
About AustraliaLike the United States, which is about the same size, Australia's winemaking regions are huddled into one or two pockets of the country. The state of South Australia, which produces about 60% of the country's wine, also has the most wineries and sub-regions, including McLaren Vale, Clare Valley, Coonawarra and Barossa Valley. New South Wales is home to the Hunter Valley, while the smaller, southern state of Victoria is best known for theYarra Valley. Head way west to the very large state of Western Australia and you'll find the tiny region of Margaret River at the southern tip.
Customer ReviewsSign In to Add Your Review3 }div>2.8 out of 5 stars
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- 4 Stars: 2
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5 ratings, 1 with review33/19/2013
41/12/2013This wine is a wonderful ruby red color in the glass and exhibits a nose of leather, oak, dried herbs and subtle fruit, cherry and blackberry. I was expecting some bright fruit at the outset, but this one surprised me, as the taste of cassis was quite subdued, with a touch of berry at the high notes. Mid-palate, there is a touch of woodiness, followed by well integrated tannins for a nice smooth finish. Based on prior experience with Australian Cabs, I was expecting this wine to be much more fruit forward, but somewhat less bold that a typical California Cab, but this one is really elegant, medium bodied and subtle in unexpected ways. See my full review on my blog here: http://allaloneonaplanetfullofpeople.blogspot.com/2012/03/2008-mawsons-wrattonbully-cabernet.html24/4/201242/24/201222/3/2012Related Products
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Wine Style Guide
Light & Fruity
- Red wines that are more fruit-forward and lighter in tannin and body.
Smooth & Supple
- Medium bodied reds that go down easy, with smooth tannins and supple fruit.
Earthy & Spicy
- Wines where earthy and/or spicy dominate the flavors – typically medium to full body.
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