Mauro Veglio 6 Items
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Mauro Veglio Barbera d'Alba 2021Barbera from Alba, Piedmont, Italy0.0 0 Ratings23 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Mauro Veglio Barolo Castelletto 2018Nebbiolo from Barolo, Piedmont, Italy
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0.0 0 Ratings74 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Mauro Veglio Barolo Arborina 2019Nebbiolo from Barolo, Piedmont, Italy
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- JS
0.0 0 Ratings79 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Mauro Veglio Barolo Vigneto Gattera 2019Nebbiolo from Barolo, Piedmont, Italy
- RP
0.0 0 Ratings74 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0 -
Mauro Veglio Langhe Angelo Nebbiolo 2022Nebbiolo from Piedmont, Italy0.0 0 Ratings29 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Mauro Veglio Barolo 2019Nebbiolo from Barolo, Piedmont, Italy
- RP
- JS
- JD
0.0 0 Ratings49 99Ships today if ordered in next 9 hoursLimit 0 per customerSold in increments of 0
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Red White Sparkling Rosé Spirits GiftsTheir families were farmers for many generations, like many other fami...
Their families were farmers for many generations, like many other families in the Langhe. In 1992, Mauro began to drastically reduce the number of grapes per hectare and started to vinify on his own in his new cantina. He utilized shorter macerations with temperature controlled rotary-fermenters and aging in small oak barrels, and he started to produce, little by little, wines that were more elegant with higher quality grapes.
Unlike the tendency of contemporary philosophy production which means the same as manipulating nature, they believe in natural systems of cultivation and vinification: they reject the use of chemical fertilizers or pesticides in their vineyards. Any chemical process is refused in the winemaking as well as any artificial concentration or aromatization: this means that the quality of the wine is the result of the natural character of the vineyards, their soil composition and microclimatic differences determining the maturity of the individual vintages. The result is the authentic essence of their "terroir" in a glass.