Matua Valley Sauvignon Blanc Paretai 2008

Sauvignon Blanc from Marlborough, New Zealand

Item No. 98371
  • white wine
  • screw cap wine
  • WS92
Ratings Pedigree:
  • 2004
  • WS93
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Winemaker's Notes

The grapes were machine harvested in separate batches. At the winery the juice was separated from the skins on arrival. The skins were then pressed and the resulting juice re-blended with the free run juice. The juice was allowed to settle naturally for 48 hours before racking from gross lees. The juice was cool fermented in stainless steel with various selected yeast strains to enhance the pungent natural aroma. After fermentation the wines were left on lees prior to blending and bottling.

Pale straw with green hues, the nose is intense, with aromas of papaya and tropical fruits, interlaced and underpinned with crisp citrus and mineral notes. The palate is rich and full, an explosion of tropical fruits almost viscous in intensity, complexed by typical Marlborough "sweat" and minerality, all corralled into order by classical Marlborough acidity, lingering crisply on the finish.

Critical Acclaim

"This jazzy white is generous with its grapefruit, pear and fresh herb aromas and flavors, mingling on the juicy, lively finish. Particularly distinctive for the balance of citrus and stone fruit, along with the harmonious finish. Drink now. Tasted twice, with consistent notes."
92 Points

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Learn About Matua Valley Map ItMap It

While Bill and Ross Spence were the sons of a winemaking father, but decided not to follow his winemaking path. They began in a ragged tin shed in West Auckland, in 1974. The wines they released from that first vintage immediately placed them amongst the leading group of innovative winemakers. Chardonnay and Gamay Teinturier were not common varieties in New Zealand at that time,...

Read More About Matua Valley

Learn About Marlborough

(mahrl-bore-oh) Grass-fed Wines Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...

Read More About Marlborough

Learn About Sauvignon Blanc

Sauvignon Blanc (so-veen-YAWN blahnk) One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety that does well in both the old and new world. From the Loire Valley of France to Marlborough in New Zealand, Sauvignon Blanc has found many regions that bring out its unique and delicious flavors. Notable Facts Sauvignon Blanc's home...

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Related Products
Winemaker's Notes The Paretai Sauvignon Blanc is bright straw in color with a green hue. The spicy, vibrant tropical fruit ...
Winemaker's Notes Light green in color. The nose shows tropical and citrus fruits along with herbaceous varietal characters. The palate ...
Winemaker's Notes Almost clear with a subtle green hue, the nose is classic Marlborough – passionfruit, generous tropical characters, a ...
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