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One of New Zealand's finest! A distinctive and vibrant Marlborough Sauvignon Blanc style exhibiting intense ripe citrus and passionfruit characters. The palate is fresh, zingy
and vibrant with a hint of residual sugar that provides an appealing balance to the crisp lingering finish.
Matua Valley Wines was the first winery to produce Sauvignon Blanc in New Zealand. The desire to be innovative continued with the introduction of new wine styles and is reflected in the impressive quality of all their wines.
While Bill and Ross Spence were the sons of a winemaking father, but decided not to follow his winemaking path. They began in a ragged tin shed in West Auckland, in 1974. The wines they released from that first vintage immediately placed them amongst the leading group of innovative winemakers. Chardonnay and Gamay Teinturier were not common varieties in New Zealand at that time,...Read More About Matua Valley
Sitting pretty on the northern tip of New Zealand's south island, Marlborough has become synonymous with New Zealand Sauvignon Blanc. As well it should be - Marlborough is the primary region for those delicious, citrusy, summer-lovin' wines with vibrant acidity and pungent, grassy, grapefruit flavors. Sauvignon Blanc is the main grape here;...Read More About Marlborough
One of the most distinctive grapes, Sauvignon Blanc is a highly aromatic variety
that does well in both the old and new world. From the Loire
Valley of France to Marlborough
in New Zealand, Sauvignon Blanc has found many regions that bring out its unique
and delicious flavors.
Sauvignon Blanc's home...Read More About Sauvignon Blanc
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