Deep vibrant purple in colour, the nose is full of dark berry fruits of plums and raspberries, with touches of spice. The nose is rounded out with well integrated fine oak. The palate is soft, generous, silky and seamless, full of ripe fruits, with complex earthy aromas. A complete wine encapsulating the essence of Pinot Noir.
"Really quite plush, with outstanding depth to the black cherry, roast duck, Asian spice and pomegranate flavors. Stays fresh and focused, with pretty floral undertones, green tea notes and suave tannins lingering on the cedary, mineral-tinged finish. Drink now through 2011." -Wine Spectator
Matua Valley Winery
While Bill and Ross Spence were the sons of a winemaking father, but decided not to follow his winemaking path. They began in a ragged tin shed in West Auckland, in 1974. The wines they released from that first vintage immediately placed them amongst the leading group of innovative winemakers. Chardonnay and Gamay Teinturier were not common varieties in New Zealand at that time, and it was the first time Sauvignon Blanc had ever been produced, but they were committed to a new way.
Within a year the success of these wines was being noted. In 1975, the "Burgundy" won the first competition trophy for Matua Valley at the Royal Easter Show. A less publicized triumph was the impression the Sauvignon Blanc had made amongst the other winemakers, leading to the decision to include large quantities of this variety in the first vineyards to be planted in the now famous Marlborough region. In 1976 a new company, Matua Valley Wines Ltd was formed in partnership with another Auckland family, the Margans.
The new foundation allowed Matua Valley to put down more substantial roots, and in 1977, 25 hectares of land was purchased in the beautiful green Waikoukou Valley, 35 kilometers west of Auckland. A new winery was built on the crest of a low ridge overlooking the valley, and the first steps made towards landscaping gardens and establishing a visitors’ center were made.
View all Matua Valley Wines
The southernmost vineyards of the world lie here in Central Otago. Unlike most other New Zealand appellations, Central Otago is inland - nestled right in the middle of the southern island. Its lack of proximity to water creates weather more continental than maritime, leading to big temperature shifts – hot during the day, significantly cooler at night.
The region's continental climate, paired with the variety of soils found in the area, make Central Otago perfect for growing the finicky Pinot Noir grape. Covering almost 80% of the area planted with vines, Pinot Noir is the dominant grape variety, and the wine it creates from the region is receiving rave reviews for its balanced purity and intensity. Some Chardonnay is grown here, but Pinot is king.
The country of New Zealand is about 1000 miles from the coast of Australia. It consists of two long islands, end to end, that are approximately the same length as California. Most of the country's climate is maritime due to the abundant coastline. The northern island is warmer and wetter, while the southern island is cooler and dryer. The most popular grapes of New Zealand are Sauvignon Blanc (made most famous by the bright, crisp wines coming out of Marlborough), Chardonnay and the ever-growing Pinot Noir.
This was a great recommendation from wine.com. I love the Pinot Noir from Central Otago, usually at higher price points than this wine. This Pinot is a great value for the money. It has terrific aromatics and a wonderful mouth-feel, typically seen only in much higher-priced bottles. Nice dark fruits of ripe plums and blackberries, with notes of cherries as well. This wine is lovely from start to finish and is a great example of why Central Otago is such a promising emerging region for Pinot Noir. Nice lingering finish and leaves me with a desire to pick up additional bottles. You can't go wrong here, value and quality in the glass.
Most wine ranges from 10-16% alcohol by volume. Some varietals tend to have higher (for example Zinfandel and Cabernet Sauvignon) or lower alcohol levels (Pinot Noir and many white varietals), but there is always some variation from producer to producer. Some wine falls outside of this range, for instance Port weighs in closer to 20%, while Muscat and Riesling are usually a bit below 10%.
Wine Style Guide
Light & Crisp
Light to medium bodied wines that are high in acid and light to medium fruit. Typically no oak.
Fruity & Smooth
Light to medium bodied wines with lots of juicy fruit, typically medium acid and medium oak.
Rich & Creamy
Full bodied wines that have typically undergone malo-lactic fermentation and/or spent time in oak.